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Driving down I-25 looking to find a quint spot to eat on the side of 120th you'll find a small comfy Village inn surrounded by comfort Inns and La Quinta hotel trying to give the out of town traffic the at home feel. . Village inn can be collaborate owned restaurant, with roots starting from Colorado in 1958. The food is delicious, and the atmosphere is excellent once you're a guest, however when being a worker the restaurant is also very different. Our goal is to give our clients the very best experience as possible. Having some kind of deal everyday retains the restaurant busy, and full of customers. Monday and Tuesday kids eat free, then there is Pie Rush Wednesday, lucky nothing on Thursday, all you can eat fish fry Friday, and the weekend generally is occupied with out some type of sale. Along with this like many other stores and restaurants today we're open all holidays also and leaving the employees to operate around the clock. Working at the restaurant though you do have to try all the excellent food. The food is yummy with the many different types of skillets you get a huge variety that can be to your liking. Starting with all the Chicken-Fried State skillet, an outstanding skillet with glazing state potatoes on the floor with savory Chicken- fried beef and onions smothered with sausage state gravy. There is also a backyard skillet for our vegetarian clients, a medley of onions, mushrooms green peppers broccoli along with juicy tomatoes finished with Monterey jack and cheddar cheese, which makes your stomach full and satisfied while being healthy. If you go to village in for a skillet though you have to certainly try the greatest skillet With two savory smoked bacon strips, along with two sausage link, ham mushrooms green peppers with succulent to...