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The intensive farming of tilapia, Oreochromis sp. is certainly quickly expanding and tilapias will be the second most broadly farmed seafood in the globe with annual creation exceeding 2 million metric tons in 2005 (FAO, 2008). Marine fish essential oil, a by-product of commercial capture fisheries, may be the oil conventionally found in commercial tilapia feeds. Aquafeeds currently use about 87% of the global way to obtain fish oil (FO) as a way to obtain lipid (Tacon, Hasan, & Subasinghe, 2006). For days gone by 25 years, annual FO production hasn't elevated beyond 1.5 million tons per year and estimates demonstrated that the demand for FO from the aquaculture sector will probably surpass total global source by the entire year 2010 (New & Wijkstrom, 2002). The reducing global availability and significantly high price of FO has led to intensive research activities to judge alternative oil resources in fish diets. One particular oil is palm essential oil, which has been found in the diet plans of farmed fish such as for example catfish ([Ng et al., 2003] and [Ng et al., 2004]), Atlantic salmon ([Ng et al., 2007], [Rosenlund et al., 2001] and [Tortensen et al.,.