Zabaglione

/ˌzabaˈljəʊni/

Origin

1895–1900; < Italian, variant of zabaione, perhaps < Late Latin sabai(a) an Illyrian drink + Italian -one augmentative suffix (Source: dictionary.com)

Italian. (Source: lexico.com)

Definitions of Zabaglione

Zabaglione

noun

  1. a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
  2. a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass

dictionary.com

Zabaglione

noun

  1. An Italian sweet made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold.

lexico.com

Zabaglione

noun

  1. : a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

merriam-webster.com

Example sentences for Zabaglione

  1. The very melodies of Verdi and Rossini are inextricably twined in our minds around memories of ravioli and zabaglione.

Nearby words

za , za-zen , zaandam , zaanstad , zaatar , zabrze , zabulon , zabuton , zacatecas , zach

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