Vacherin

/ˈvaʃ(ə)rã/

Origin

French, from earlier vachelin, from vache ‘cow’. (Source: lexico.com)

Definitions of Vacherin

Vacherin

noun

  1. a soft French or Swiss cheese made from cows' milk
  2. a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc

dictionary.com

Vacherin

noun

  1. A type of soft French or Swiss cheese made from cow's milk.

lexico.com

Vacherin

noun

  1. : any of several French or Swiss soft cheeses
  2. : a dessert consisting of meringue and a filling (such as ice cream or fruit)

merriam-webster.com

Example sentences for Vacherin

  1. Vacherin à la Main: This is a curiosity in cheeses, resembling a cold, uncooked Fondue.
  2. I Vacherin comes much closer to our conception of the dish Fondue, which we spell with an "e."
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