Sabayon

/ˈsabʌɪjɒ̃/

Origin

< French < Italian zabaione; see zabaglione (Source: dictionary.com)

Definitions of Sabayon

Sabayon

noun

  1. zabaglione.
  2. a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold

dictionary.com

Sabayon

noun

  1. : zabaglione
  2. : a sauce of egg yolks, wine, and savory seasonings (such as mustard or pepper)

merriam-webster.com

Example sentences for Sabayon

  1. For the sabayon, mix the mascarpone, fructose, yogurt and vanilla.
  2. A sabayon or other sauce can be served with them if convenient, but it is not essential.
  3. Serve with it plain pudding sauce, Sabayon, or a fruit sauce.
  4. Sabayon of Madeira or Malaga wine without lemon juice is made the same way.
  5. Fill with currant or other fruit jelly, dust with powdered sugar, and serve with cream or Sabayon sauce.

Nearby words

sabata , sabatier , sabatini , sabaton , sabattier effect , sabbat , sabbatarian , sabbath , sabbath school , sabbatical

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