Carbonnade

/ˌkɑːbəˈnɑːd/

Origin

1875–80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2 (Source: dictionary.com)

Mid 17th century (denoting a piece of meat or fish cooked on hot coals): from French, from Latin carbo, -onis ‘coal, charcoal’. (Source: lexico.com)

Definitions of Carbonnade

Carbonnade

noun

  1. a thick stew of beef, onions, herbs, etc., cooked in beer.

dictionary.com

Carbonnade

noun

  1. A rich beef stew made with onions and beer.

lexico.com

Carbonnade

noun

  1. : a beef stew cooked in beer

merriam-webster.com

Example sentences for Carbonnade

  1. Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.

Nearby words

carbonium , carbonium ion , carbonization , carbonize , carbonless paper , carbonous , carbonyl , carbonyl chloride , carbonyl group , carbonylate

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