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Pork Unhealthy And Unsanitary For OUR BODY Biology Essay

The consumption of pig meat has been seen as a a whole lot of controversy since time memorial. First, different groups of men and women from differing backgrounds have detested the use of pork as food for varied reasons including religious techniques, health as well as sanitary concerns. Some people however continue to enjoy pork as a scrumptious beef with high vitamins and minerals amid such controversies. It really is noteworthy that despite its deliciousness, pork presents more damage than good to your general health hence unsuitable to consume. First and foremost, pork is often associated with a variety of biological diseases and worms. Corresponding to Russell (2006, 150) three out of six food-borne diseases in the US are triggered by pork usage. For instance, trichina worm is often within pork and usually strike the muscles of the real human heart upon utilization of damaged pork. The worms have before proven fatal to the individuals health before the current attempts to recognize pork with such worms had been initiated. In addition, pork includes high degrees of cholesterol and lipids that are harmful to the individual health in lots of ways. Such accumulation of levels of lipids and cholesterol in the human body are associated with heart diseases such as coronary attack and high blood pressure and should therefore be prevented by any means. Besides, many consumers of pork diet have gained extreme weight and became obese in many countries given the fact that pork has a whole lot of hormones, cholesterol as well as antibodies. Such folks are prone to the diseases of the heart including heart and soul thrombosis.

On the religious grounds, pork is highly detested by the Muslim spiritual teachings and is cited as harmful to human health in lots of ways hence have to be avoided (Winzeler, 2008, 75). Finally, pig is in a natural way a dirty animal regardless of how and where it is reared. It takes on in filthy surroundings and eats soiled products including its excreta hence generally unhygienic.

Pork-based diet has proven both hazardous and unhygienic to the human body hence should be avoided by any means. To start with, pigs are pets or animals that are unhygienic by nature even though reared in clean environments. They trot in dirt and other filthy and filthy environments in addition to eating unclean foods including rotting carcasses, inactive pests, worms, excreta including their own, as well as garbage. As a result, pork-based diet may present injury to the human after consumption specially when such pork is not ready. High sanitary standards should be upheld when handling and preparing such diets to avoid diseases that may be associated with such filth. Besides, pork is associated with a variety of worms and diseases that pose threat to the real human health. Such problems were not established in the twentieth century due to lack of technological tools to take action.

Pig's characteristics to scavenge and prey on any sort of food predisposes them to a lot of illnesses in comparison to other animals. Diseases such as influenza are transmitted to humans through usage of afflicted pork (Nollet and Boylston, 170). This disorder is mostly harbored in the animal's lungs and may be transmitted to humans when the last mentioned consumes such infected pork in foods such as sausage. Those who eat pork sausage are therefore susceptible to the aforementioned health problems during its epidemics.

Furthermore, when raw pork is undercooked or eaten fresh then trichinosis will probably occur. This is food poisoning through parasitic infestation of the pork. Trichina worm episodes pigs and negotiate in the animal's lungs and is therefore apt to be transmitted to humans upon consumption of natural or poorly cooked pork. Such health problems are visible in countries like US and Canada where one out of six people has trichinosis from eating trichina worms and that the case fatality rate stands at 0. 3% (Mead et al, 2010, ). Regrettably enough, the symptoms of such health issues are not visible during meats inspection and that many people are not informed of the symptoms. Additionally, pigs are cited to be the primary companies of tapeworm usually referred to as taenia solium. These worms are harbored by the pet in its flesh and may be transmitted to humans upon utilization of such pork. The worms therefore inhabit the human being intestines at first but may multiply to other essential and sensitive organs in that way posing potential issues to human health. For instance, the worm may cause loss of storage area if it invades the brain. It may also cause coronary attack as well as blindness if it invades heart and the eye respectively. Managing the consequences of tapeworm may verify problematic at some phases since it is incurable at later stages. Pork intake has been associated to the pass on of salmonellosis in humans. Salmonella spp. has damaging effects on the fitness of humans after its infestation in the body of the latter through consumption of affected pork. In Netherlands for illustration, it's estimated that 15% (5-25%) of all circumstances of salmonellosis are from the consumption of pork. Good creation practices are suggested as the treatment to the disease control.

Pig beef is also known because of its high excess fat and cholesterol content which can be associated with a number of harmful results. To get started with, ingestion of pork can lead to cases of weight problems and gallstones given the high content of cholesterol as well as saturated extra fat. Situations of above average number of individuals suffering from overweight are prominent in countries where in fact the intake of pork is high. These countries include Germany and US among other rich countries. The high content of cholesterol and lipids in the pork diet is also from the unnecessary weight gained by the individuals consuming such diets. Such folks are always prone to physical deformations as well as battling other disorders impacting on the joints such as joint disease. Their bodyweight is basically unnecessary to be backed by the joint parts hence the starting point of aforementioned medical conditions. Moreover, the build up of fat and cholesterol on the wall surfaces of arteries expose the influenced individuals to diseases of the center diseases. Such build up of excessive fat reduces the region within the vessels chosen for blood circulation thus forcing the blood vessels to stream at high stresses. Consequently, the heart and soul is overworked and heart related diseases such as coronary attack and high blood circulation pressure is unavoidable.

It is also suitable to notice that pig meats contains a huge quantity of hgh, antibodies and also other chemical substances. Unlike other family pets and humans, pigs are recognized to produce higher levels of antibodies and growth hormones due to their unique biological composition. These hormones go to the animal's muscles and other tissue due to normal biological processes in the body. They therefore become hazards to the human health when consumed in the pork. For instance, some growth hormones have been cited to promote inflammation of the human body when consumed (Nollet and Boylston, 170). Besides, pork is poised to contain unnecessary amounts of substances such as imidazole as well as histamine that are also responsible for body soreness and inflammations. Other compounds such as sulphur are also contained in the pig meats. This substance usually within the mesenchymal mucus of the pet and often associated with body swellings. Moreover, the deposits of such mucus on the cartilages and tendons may effect into diseases including rheumatism as well as joint disease. Generally, the significant quantities of hormones, antibodies, lipids as well as cholesterol in the pig meat are poised to possess serious menace to individuals health.

The pig's poisonous dynamics is reflected in a number of scenario. First, pig's bodies are composed of toxins in addition to other diseases. Their unwanted fat and meat absorbs waste through normal biological process. However, they aren't in a position to get rid of the poisons easily out of the body. Biologically speaking, pigs neither sweat nor perspire unlike other mammals hence struggling to eliminate toxins from their body (Nollet and Boylston, 170). It is through the process of perspiration and sweating that such poisonous chemicals are removed. Additionally, the poisonous nature of the aforementioned animal is affirmed by the inability of poisons such as strychnine to get rid of the animal. Besides, the animal is hardly wiped out by other poisons like the snake venom. The pig beef is therefore cited as including high percentage of toxins that can be harmful to the fitness of human beings after consumption.

Consumption of pig meats is also prohibited by the teachings of Islam religion. According to the religious beliefs, Allah has only forbidden people of carrion, pork as well as bloodstream and what has been consecrated to other than Him (Winzeler, 2008, 75). However, the holy publication of Qur'an provides that anyone pressured to consume pork without his desire or heading to excess in it offers committed no offense before the Allah. Allah is ever-forgiving, most merciful (Qur'an, 2: 173). The holy reserve of Qur'an in addition has elaborated in no less than four instances, why Allah prohibits the consumption of pork. These procedures are contained in various places in the Qur'an including 6:145, 16:115, and 5:3 among other verses. Qur'an revealed such warnings on the possible injury of consuming pork as well as the other above mentioned foods almost fourteen decades before. However, people still eat pork despite the religious teachings, the physiological incompatibility of the meals product with body as well as damage caused by intake of pork. Pork is also forbidden in some literature in the bible even though Christians don't realize the teachings. For example, the literature of Leviticus and Deuteronomy prohibit the intake of pork by humans (Winzeler, 2008, 75). The bible says: "And the swine, since it divides the hoof, yet does not chew the cud, it is unclean unto you: you shall not eat with their flesh, nor touch their inactive carcass. " - Leviticus 11:7, 8; Deuteronomy 14:8. Individuals are sometimes motivated by their abdomen rather than scripture to declare that Christ abolished the rule prohibiting the intake of pork.

On the other side, pig meats has beneficial aspects despite the world clamor to avoid usage of the food product. It is currently the most consumed meat product on the planet with less consumption rate in Muslim as well as Jewish strongholds (Nollet and Boylston, 170). Above all, pig meat is thought to contain a high degree of nutritional value. Pork is cited as formulated with high quality necessary protein as well as lower in natural sodium content. In addition, pork includes other vital nutrition required by your body including minerals and vitamins such as Zinc, Iron, phosphorus as well as selenium. These nutrients within the pork makes the beef product ideal for human health and wellness as well as being essential for the healthy development and development of the children. It really is noteworthy that pig meat has varying excess fat contents in different areas of the body. The leanest parts contain much more unsaturated than fats. The pig meats producers are in a position to produce pork that is leaner because of the progress in technology which makes it possible for the combo of genetics and other development techniques. Such pork contains small levels of the heart protecting n3 essential fatty acids that are required by your body. Currently, pig beef is produced in a way that produces both fewer calories from fat and less extra fat content. It's estimated that pigs deliver pork loin with just a bit above fifty-two percent fewer energy as well as about seventy six percent less excessive fat content.

The advances in technology have also eliminated fears of varied diseases such as trichinosis as the trichina worm is now able to be killed at conditions of 137 levels F. This is achievable through proper food preparation of the beef product at recommended heat of 1 hundred and thirty six certifications F. Pigs may be seen as dirty pets due to the fact they trot and lay on dirt as well as prey on soiled foodstuffs such as bugs, garbage and rotten flesh. However, it is important to note that as stated above, pigs lack sweat glands and can not therefore sweating or perspire. As a result, they lay on such damp grounds or on water to cool their body off. Besides, individuals should not cite faith as a reason for not consuming pork because regardless of the religion, meats products just like pork are poisonous when inadequately cooked properly or undercooked.

Generally, pork is unclean for the body and therefore should not be consumed. To begin with, pig meat is associated with a great deal of conditions emanating from the filthy environment and the soiled foodstuffs that the animal feeds on. Pigs also harbor such parasitic worms as taenia solium which might cause serious problems to individuals particularly if they invade delicate organs such as brain and heart and soul upon gaining access into the body through usage of pork. Other diseases originate from the effects of eating the animal's flesh such as obesity and heart thrombosis which precipitated by the high cholesterol and saturated fats levels in pork. In a nutshell, pig's bodies include a lot of poison, root diseases as well as worms. Pigs are also detested on spiritual grounds where both the Islam and Christian laws prohibit the intake of pork on the basis of unhygienic dynamics of the pet and its meat for human ingestion (Winzeler, 2008, 75). According to White (1998, 14) pig meat still remains the reason for intense human hurting in the world.


Despite its deliciousness as well as high nutritional value, pork continues to be detested by many people. The consumption of pig meat has raised hygiene as well as health concerns among those using the food product. Firstly, pig is associated with filth as it plays, sleeps and eats on dirt and garbage in that way predisposing the pet to microbe infections from worms compared to other pets or animals.

Illnesses such as Influenza emanate from such environments and are often transmitted to humans upon ingestion of damaged pork. Besides, pork is characterized by raised chlesterol as well as unwanted fat content that are associated with several diseases and disorders in our body. For example, high saturated excess fat content and cholesterol levels are responsible for the onset of heart-related diseases including heart attack and high blood pressure. The body fat coalesce on the interior walls of arteries thereby restricting blood flow hence high blood circulation pressure results. This content the center to intense work thereby predisposing it to heart attack. Pork is also detested on grounds of spiritual laws. Both the Christian and Islam teachings are against the intake of pork for its unclean aspect (Winzeler, 2008, 75). That is stipulated in Qur'an 2: 173 as well as in the bible in the catalogs of Leviticus 11: 7, 8 and Deuteronomy 14: 8. However, pork still remains the most consumed meats product on the globe given its scrumptious character as well as high vitamins and minerals. Pork has several natural vitamins and high quality proteins.

Work cited:

Mead, Paul et al. Food-Related Health problems and Death in america. EID journal. Atlanta: Centers for disease Control and Prevention. 2010. Print. Retrieved on 18th Nov, 2010 at: http://www. cdc. gov/ncidod/eid/vol5no5/mead. htm

Nollet, Leo & Boylston, Terri. Handbook of meats, poultry and seafood quality. London: Wiley-Blackwell. 2007. Print out.

Russel, Rex. What the Bible Says About Healthy Living: Three Biblical Rules that Will Change YOUR DAILY DIET and Improve Your Health. Gospel Light. 2006. Print out.

White, Hellen. Disease and Its Triggers. Washington: Health Research Catalogs. 1998. Print out.

Winzeler, Robert. Anthropology and religion: what we know, think, and question. California: Rowman Altamira. 2008. Print.

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