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Junk and Fast Food

Junk and fast food sales should be limited or banned in public colleges as these foods have no vitamins and minerals. Regular absorption of junk food causes overweight and a great many other health related problems for children in the foreseeable future. The main cause for the increase in sales of snacks and junk food is its increased availability and misguidance of nutritional value. Vending machines are installed in public areas schools which includes given a increase to the sales of junk food. This junk food not only lacks in nutrition, but and yes it is the main cause of fatness in the young inhabitants and climb in heart disease in the children.

Nutritional Quality of Rubbish and Fast Food

There is a conflict between the education of healthy diets at child's home and school room and the availability of junk and junk food at meal such as burgers and potato chips (Hoerr, 386). Not merely the children take in the processed foods available but also they take in soft drinks which are an added unsafe intake. Young teens studying in public schools will be the heaviest consumers of rubbish and fast food. They obtain around 25 to 40 percent of their total energy from rubbish and fast food (Hoerr, 386).

The vended rubbish and fast foods are the least dense in Supplements, fiber, health proteins and iron (Hoerr, 386). Type of items that are usually available for sale at the general public academic institutions is bakery sweets, candies, chips, biscuits and burgers. All these items are calorie filled up with little or no nutrition. Wholesome food helps the child in school to gain energy as well as nutrients such as flat iron, calcium, vitamin supplements and proteins. These nutrients are best for health of the child and keep the child active. An effective meal in the school allows the kid to acquire these nutrients that are essential for a sound body and brain.

Rise popular for Junk and Fast Food

The total sale of vended appetizers and other junk food available at the general public schools increases regularly every year (Hoerr, 386). Since the 1990s the sales of processed foods and appetizers has been expected to rise each year by the meals marketers. Marketers of the junk food and rubbish items have got a new market to concentrate on which is the adolescents in public institutions.

Fast food and vended snack foods have become a popular choice for the youngsters, who need readily available food, when they feel famished, and food that can be consumed easily and quickly (Hoerr, 386). This ever more popular fast foods and snack items are the key factors which lead to obesity in the teenagers attending institutions. Regular intake of this type of junk food with no nutrition causes over weight in children and other health related problems. Regarding to a review in New York and Atlanta, of the full total 18% of daily unwanted fat calorie intake, the processed foods added to almost half of the fats intake in children (Hoerr, 386). Therefore half of the daily fat absorption can be prevented by stopping the intake of junk food and fast food.

The goodies marketers are now targeting public universities as their new aim for market segments for increasing their sales with their junk and junk food items. Through installing unrefrigerated vending machines in public academic institutions, the marketers were able to increase the sales of junk food products. In addition, but through the misinterpretation of nutritional value of these products, they could make the children consume processed foods instead of breakfast time. 6% of the children (Hoerr, 386) who had been surveyed in New York and Atlanta said they took junk food in place of breakfast.

Obesity along with other Health Issues

The availability of junk and fast food in public schools allows more energy for each meal (S. B Marketing communications, 95) for the children and youngsters. Physical activity has been reduced in the schools as a result of advantages of new activities such as computer studies and video games. Our lifestyle has become increasingly more dependent upon technology. Technology and innovation has given birth to new move methods which can be faster and require less walking to get to your vacation spot.

Children used to venture out and play for fun and entertainment. The adolescents possessed other outdoor activities which helped in burning up their fat absorption, but nowadays the children have other replacements such as video games, internet and television. These platforms require no physical activity and therefore the fat absorption from junk food will not get utilize. They were some of the reasons because of which the youngsters are getting more obese and getting fat in their body.

However, the primary reason behind the increased number of cases in over weight is the rising trend of experiencing junk and junk food in replacing of foods. In the 1970s, an average child used to view television for one hour daily but nowadays a child watches television set for three time (S. B Marketing communications, 95). This calorie consumption of rubbish and fast food combined with no physical activities, has caused a rise in obesity rate to 20% from 5% (S. B Communications, 95) since the 1970s. The rate for DARK-COLORED children is even higher and has already reached 35% (S. B Marketing communications, 95). The only path to reduce these rates is to limit or completely ban the deal of junk and fast food in public classes.

The regular absorption of junk and junk food does not only increase a person's weight but also causes other health issues. Especially in adults, the regular utilization of fast food can decrease the ability of your body to battle the bacteria as there exists very less nutritional intake. This triggers the body's defenses to be weakened against any germs attacks. Other medical issues that the standard consumers of junk food and processed foods can experience are cardiac unrest, Coronary Artery Risk Development, increased waist circumference, lower insulin resistance and imbalance between the advancements of High-Density Cholesterols and Low-Density Cholesterols in body.

Although obesity triggers some of the above mentioned diseases and health issues, but the person consuming junk food regularly is bound to involve some or all of these health problems. Most of the junk foods have high sweets contents, which decrease the level of resistance of insulin to create controlled sweets for your body. The adolescents and children in public schools can develop these diseases at a very early stage because of junk food intake. Hence junk and fast food items deal should be banned or at least restricted in all the general public schools to protect the youngsters from producing these diseases and dropping prey to excess weight.

Junk Food and Education on Nutrition

According to a faculty person in Department of Nourishment, University of Nevada, the children and young people should be trained the fundamentals of nutrition and exactly how important it is to get involved in physical activity (Omaye, 108). Relating to this person in faculty, labeling food as junk and trying to get it from the classes is not important (Omaye, 108) as education on basic nourishment and exercise is. I would firmly disagree to the view point of the faculty member and would support the suggestion folks Dept. of Agriculture which includes defined "competitive foods to be those other than the ones served in the institution lunchtime/breakfast program and offered at colleges" (Omaye, 108).

The US Dept. of Agriculture has recommended that alternatives to the present junk food should be developed and offered at public classes. This competitive food could be more nutritious and healthy than the junk and junk food available for sale at the general public schools nowadays. On the other hand, the faculty member in University or college of Nevada, Division of Nourishment, has suggested never to restrict the deal of junk food in public colleges instead the children should be trained about the nutritious foods and importance of exercise. That is very similar to suggesting that drugs should be available for sale to the kids nevertheless they should be educated about the adverse affects of abusing drugs.

We should understand that almost all of the children and the children are not adult enough to take into account the adverse affects of the junk food and fast food. They like the preference of the junk food and the convenience of having fast food every time they feel eager.

Trends towards Nutritious Snacks

According to the research conducted by Hoerr and Louden in 1993, there's a demand for healthy and nourishing snacks in public areas classes (Hoerr, 389). In their research, they placed vending machines tagged 'healthy snacks' near to the processed foods vending machines in a number of public institutions. They recorded increased sales from the vending machines providing healthy and dietary snacks than the main one selling junk food. This clearly implies that the youngsters judgemental for nutritious snack foods over rubbish and fast food.

Although some nutritious snacks can be purchased in the market, however they have not been able to eye the competent rubbish and fast food brands on the market. One reason behind the poor success of dietary snacks is the unavailability of vending machines at the places where junk food vending machines are placed. Another reason behind their failure is the fact that not many healthy goodies have been developed for unrefrigerated vending machines (Hoerr, 389).


According to a study conducted by Marcia Dadds, almost 1 / 3 of the institution children in New York are fat (Dadds, S63). Most of the students did not like the lunchtime offered at school and spent $3 to $7 (Dadds, S63) on fast food meals. Although the majority of the students find out about medical, appearance and being overweight that the rubbish and junk food cause but still they cannot cease due to established taste. Due to the problems the fast food and processed foods cause to the health of children and because of no nutritional value, it ought to be available in a restricted manner or completely banned from general public schools. Other alternatives such as healthy goodies should be embraced by the general public academic institutions for the betterment of health and future of the children.

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