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Hygiene in Nursing

Keywords: cleanliness champions answers, sanitation in nursing, cleanliness importance, hospital received infections


Unit 1 - Release to the programme

During the program we discovered that if we are to prevent medical associated infections it is important we have knowledge of how and why we want to prevent infections in the first instance. The five products of the cleanliness champions learned us about the dangers of illness and moreover how to remove them.

Many people come into hospitals without exhibiting any symptoms of HAI's and yet despite everything available these attacks continue to climb and cause many fatalities.

One way in which HAI's can be minimised is through use of Standard Infection Control Safeguards (SICPs). The most basic method is cleansing our hands using alcoholic beverages gel even as we enter and exit the ward. Other methods would be use of aprons, gloves and proper sneakers when coping with soilage and body fluids. Other steps range from covering cuts, staying away from needle stick accidental injuries by losing sharps properly, sterilising equipment after use, and wherever possible using throw-away equipment.

Unit 2 - The string of infection

We found that any infection takes a source or reservoir of infection and they need proper conditions if they're to live, included in these are warmth, wetness and a food source. Microorganisms can be transmitted in lots of ways including diarrhoea, stools or vomiting, body essential fluids such as blood vessels, droplets in coughing, and through your skin if a person has sores on their body. If we can protect against the transmission of microorganisms then transmission of microbe infections is minimised. Infections can be avoided through disposal of bodily fluids, spillages and undoubtedly washing our hands before and after connection with each patient.

Isolating patients and also require contamination such as MRSA as soon as possible into an individual room, is one way we found that transmission to others can be prevented. One important reality we discovered was the earlier infection is dealt with by putting in place control methods, a lot more we can do to stop the growing of infection taking place.

Unit 3 - Hand hygiene

We learned hand hygiene is the most important factor in reducing and preventing HAI's, all staff mush stick to hand hygiene practices and this includes washing hands before and after coping with patients, after controlling laundry, if we are going to use a piece of equipment or even joining or departing the ward.

Unit 4 - Personal Protective Equipment

Personal Protective Equipment was another area where we can minimise risk to patients. PPE includes gloves, aprons, masks and feet protection, but we should not feel that because we live wearing PPE that we can ignore safe ways of working. PPE has to be transformed between patients and may need to be evolved between different activities carried out on the same patient.

Unit 5 - Safe Use and Disposal of Sharps

Sharps were another area found to cause a great deal of risk yet accidental injuries could be prevented by losing these into sharp bins and handling sharps less than possible. The cleanliness champion's programme offers us a larger knowledge of the dangers at work, but through the programme our knowledge gained we can help to minimise the risks and pass on of illness.

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