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Writing an essay on food : what things are not worthy to be afraid of

Sure thing, everyone dreads their first time writing, especially if the assignment requires a specific format, for instance an APA essay or if you are obliged to use certain writing techniques, say, particular ones for narrative essays , or any those your teacher will not admit the work without. The thing is, you should not be afraid of any kind of written assignments as long as you are not supposed to be a professional in any topics, on which you are writing today. Just like composing articles for gardening or health blogs, it is not necessary for you to be a trained cook to write about food. However, you should make sure that the composition is filled with relevant information and proven facts, since you do not want the readers to be deceived or disappointed. Depending on with what exactly type of food writing - an essay on food safety , recipes discussion or a cooking recommendation – you are going to address the reader, you will probably need to visit restaurants, go to a liquor store for wine tasting or review a wide range of literature related to various national cuisines. The main point is to collect and evaluate data, reaching for informational sources and places inaccessible for the expected audience. This means that sometimes a surprisingly rich source could be found on the street adjacent to yours, but it is also possible to bring the readers something new by joining an Amazonian tribe with an eye to debate the wholesomeness and delightfulness of grubs or beetles.


I mean, gathering information and composing essays on food both must be easy-going processes, because you are not expected to be absorbed in various coursework examples or buried under a heap of handbooks in attempts to find out a perfect definition of what is a capstone project . Since you are writing on such burning topic as food and health issues, best of all is to stay as close to the reader as you can by choosing ‘hot’ titles and a ‘stirring’ style of exposition. I will try to show you the ropes and demonstrate all the important details necessary for catching a reader’s attention.


How to address the reader in the essay on food : four things I will never put in my mouth


Being an omnivorous and undemanding customer, I have tried almost all things that supermarkets offer us today. It has been an unusually edifying experience to investigate processes of industrial food production and all the standards I have seen were able to destroy even the most enviable appetite. However, let us be frank: the actuals of food production have never prompted us to think there is some magic that makes our comestibles less contaminated or more healthy. After all my ordeals, there are finally left four products, which I will only agree to eat under pain of death.



    • ground beef prepared in a supermarket. It is a well-known fact that E. colidies under the temperature, at which hamburgers are cooked , although, you do not need to be skilled at writing a rhetorical analysis essay to understand that every time someone buys a package of ground beef she is risking to get up in the morning feeling really sick. There are lots of E. colicells in meat that comes from farms, and even a few cells that outlast the cooking time can multiply to an incredible extent literally in a matter of hours. If you still remain unconvinced that ground beef should be only prepared at home, a great deal of stories about children poisoned to death and paralyzed or crippled adults would definitely do you some good.


    • clam-shell boxes of greens or plastic bags with salad verdure. If you are composing an essay on nutritious food , you have no other way but to compare the content of nutrients in both fresh and chopped salad greens. According to the supermarkets’ standards, boxed greens stay “fresh” from 10 to 15 days. However, within the first eight hours the amount of ascorbic and folic acids in plucked green leaves decreases by 10 percent. And it goes without saying that greens in packages are much more vulnerable to bacterial contamination, just because it is perfectly warm, moist and nutritious for bacteria to proliferate inside the plastic box. Now, are not all these worth buying fresh bunches and chopping them on your own?


    • out-of-season tomatoes. You must admit that people who buy out-of-season tomatoes do this exclusively out of caprice. Those vegetables are pithy and tasteless at best, and their pale appearance can plunge you into gloom instead of giving you a pleasurable flavor of a sappy tomato. Moreover, you would be surprised in the most unpleasant way, if someone told you how much cost the chemicals that give the tomatoes their weak taste and how badly are underpaid the farmworkers, which harvest those vegetables.


  • farmed fish (esp. salmon). Certainly, you can mention in the essay on healthy foods that salmon that is being grown on so-called organic farms is full of chemicals and its palatability is below all possible standards. However, in a case with farmed salmon there is another, more important thing that gives you the right to call the whole invention the bathos of stupidity. It is illogical to farm salmon as a source of protein, mostly because it consumes way more kilograms of fishmeal and nutrients than it produces. Why is that? Because of all the unfavorable conditions such as parasites, diseases and unclean water that salmon needs to outlast in farming ponds. It is much better to buy some fish like tilapia or carp that can be grown on a vegetarian diet. Alternatively, you can satisfy the hunger for fish by buying wild salmon from Alaska, which would be wiser since in that way you would not be helping greedy and negligent people make their money.
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