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Comparison of Organic and natural and Conventional Food

Organic Foods are better than Conventional Foods.

Organic foods are usually considered as better in comparison to the convention foods. That is being that they are obviously produced and processed which means that they are clear of chemicals. Which means that such food is good for one's health as well as environmental friendly. Such foods contain natural nutrition and minerals our bodies dependence on growth, disease amount of resistance and energy production whereas conventional foods contain man-made chemical nutrition which can prove to be damaging to one's health especially if consumed over extended periods of time.

However, organic and natural foods are more costly compared to the conventional foods. This is since they are of more importance to our bodies than the conventional foods. A cursory look at any local grocery store section in a supermarket proves that lots of customers buy normal vegetables and cereals. That is primarily attributed to cost and variety constraints. Is it that individuals are not concerned about the condition of their health? No. Normal food establishments have been known to campaign heavily in favor of their products therefore persuading customers to purchase their products. Foods that are often poisonous to one's health are cleverly sold to appeal and coerce unknowing clients of the problems of purchasing such products. The only path to fight such trends is ideal for companies producing organic foods to intensify their marketing campaign. This can ensure that the individuals are well-informed so that they can make the right choice - that of shopping for organic foods.

Also, organic and natural foods are essential in protecting our bodies against diseases and body mechanism abnormalities instead of the conventional foods which somewhat cause eating disorders, being overweight, fatness and associated health problems. It is because natural nutrients within organic foods are vital for various body mechanisms when compared with the conventional foods which have artificial chemical nutrition which when used are not completely broken down resulting in side-effects in the long-term.

Such artificial nutrients are mainly made up of metallic chemicals which also present health threats such as weight problems. It is because in typical farming manufactured chemically modified hormones are implemented to the plant life or animals to enhance quick progress and maturity. Therefore, high calorie consumption are added which ultimately result to weight management problems which potentially leads to fatness. Thus organic and natural foods are strongly suggested as safer and much healthier since they almost never can cause fatness among other eating disorders.

In beef development, cattle are given with artificial human hormones such as trenbolone, melengesrol and zeranol which can be synthetic. When meat is consumed it poses a potential health risk to your body of the consumer. These manufactured hormones lead to hormonal imbalance in the body. This eventually will lead to body development problems such as interfering with reproductive system worst leading to the introduction of colon, breasts or prostrate malignancy. Thus people are advised to go for organic produced beef which is safer.

Also, organic and natural foods have a much better taste compared with the conventional foods. This is mainly because organic foods are by natural means clear of chemicals such as pesticides, fertilizers, fungicide and preservatives which affect flavor of food. These are grown up on healthy soil which has sophisticated molecules which provide a good taste to the food. Moreover, they are simply grown up locally this will ensure they are fresh at the time of consumption. In typical animal food development artificial human hormones that are implemented into animals hinder the flavour of the product thus making organic and natural food more appealing due to its natural style.

However, organic foods are more environmental friendly as compared to the conventional food. It is because there is absolutely no use of chemicals in the organic food production. For instance in cattle farming farmers do not administer artificial hormones to the cattle which when used find their way to the surroundings causing air pollution. In organic and natural farming as well, no chemical is applied to the plant life. Thus, organic farming has little environmental pollution. (Rubin, 34)

Also, organic foods does not cause harm to real human such as lack of fertility while classic foods are accountable for causing. This is because chemicals from classic foods cause disruption to the urinary tract. This disruption of urinary tract eventually results to altered development of reproductive tract. This then leads to drop in the sperms attention and unusual sperm development in men. Thus organic foods are strongly suggested as good for human health.

Animals that are produced through organic means are stated in healthier environments than they are done in classic farming. This is due to the fact in conventional animal there is supervision of antibiotics, hgh and disease precautionary medications to the animals. These chemicals are harmful to the human health insurance and environment in the long-run since these chemicals will be consumed by humans. In organic farming, animals feed on organic and are allowed access to the outdoors where they feed on natural food such as lawn. Moreover, organic and natural farming uses preventive measures such as rotational grazing, well balanced diet and clean casing in an effort to reduce diseases. (Guthman, 21)

Conventional food causes heart diseases instead of organic foods. Heart and soul diseases are mainly induced by higher level blood sugar. Conventional have surplus blood sugar which when used they cause heart diseases. These normal foods also have heavy metals ions which can be inform of substance residues. The intake of these metal ions causes reaction with steel ions in the bloodstream and eventually creating heart and soul diseases. Then it is healthier to use organic foods as compared to standard foods.

Also, regular foods cause mental disorders. Some conventional foods contain poisonous heavy metal residues such as business lead and mercury. Ingestion these ions cause neurological damage human. Some typical foods also have food chemicals which hinder the functions of the mind while food colorings in them have carcinogenic chemical substance which can damage the brain cells. Thus organic and natural foods are much healthier and safer when compared with normal foods. (John, 45)

In conclusion, organic food diet will save you people cost when compared with the convention food. That is simply because organic foods seldom do they cause eating disorders. If People in america were to move to consuming organic and natural foods, economy could expand faster that it is currently growing as well as prolong life of People in the usa. This is mainly because we're able to free ourselves the burden of high health costs incurred in treating eating disorder diseases such as obesity, tumors, and diabetes among others and also have healthy people in the country. Thus organic food is way better for us however, not a online marketing strategy.

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