Now, the bakery plan is not like texts on expository essay topics. It deals on things you are looking to achieve and how to achieve them. You have to determine the amount of building space you will need for the bakery. This is the first thing to consider when you are lining the cost structure of the business. Consider what it will cost you to acquire or rent the building space, and whether your space is the type that will incorporate some level of flexibility so that there would be room for expansion. You should also look at the specific equipment that will be needed for the business to start running. All the bakery equipment, tools, and machines should be considered and their cost captured here. You should not only add the costs of the equipment, you should also calculate what it would cost to install and run them. If you will need vehicles that will transport them and the ones that will help in the marketing process, you also need to list them and their costs here. After this, you will work with the cost of commodities in the market and sales projections to determine the cost of ingredients for baking and that of packaging. You should also capture that of staffs, the number of people needed for production and sales and the salary they will be paid. After you have captured these costs, you should look at the general overhead costs and your available sources of income, and with this, you can determine the amount of extra financing you will need. With these, you can now write your bakery business plan. You may not have the necessary software and business professional expertise for this. If this is the case, relay your information to online academic firms that offer paper writing services. We can help you to put your business idea together.